Toubkal : Le Catalogue National des Thèses et Mémoires
Optimisation des conditions de fermentation des olives de tables par la maitrise de l'adhésion des bactéries fementatives
| dc.contributor.advisor | Mohamed BENSALEH | |
| dc.contributor.author | soukaina SOUFIANI | |
| dc.description.collaborator | Hafida ZAHIR | |
| dc.description.collaborator | Faten KACHOURI | |
| dc.description.collaborator | Souad SALMAOUI | |
| dc.description.collaborator | Abdeslam ASEHRAOU | |
| dc.description.collaborator | Fatima HAMADI | |
| dc.description.collaborator | Mostafa ELLOUALI | |
| dc.description.collaborator | Hassan LATRACHE | |
| dc.description.collaborator | ||
| dc.date.accessioned | 2023-10-31T14:07:05Z | |
| dc.date.available | 2023-10-31T14:07:05Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://toubkal.imist.ma/handle/123456789/25740 | |
| dc.language.iso | FR | |
| dc.publisher | Faculté des Sciences et des Techniques, Béni Mellal - Doctorat ou Doctorat National | fr_FR |
| dc.subject.other | 4. Agricultural Sciences | |
| dc.title | Optimisation des conditions de fermentation des olives de tables par la maitrise de l'adhésion des bactéries fementatives | fr_FR |
| dc.subject.specific | 4.1 Agriculture, forestry, and fisheries |
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