ALIMENTATION ET CANCER DU SEIN
| dc.contributor.advisor | A. Kharbach | |
| dc.contributor.author | Fakhita Lazreq | |
| dc.date.accessioned | 2025-02-21T12:21:15Z | |
| dc.date.accessioned | 2025-12-17T09:47:26Z | |
| dc.date.available | 2025-02-21T12:21:15Z | |
| dc.date.issued | 2017 | |
| dc.description.collaborator | A. Baidada | |
| dc.description.collaborator | B. Rhrab | |
| dc.description.collaborator | A. Lakhdar | |
| dc.identifier.uri | https://toubkal.imist.ma/handle/123456789/35933 | |
| dc.identifier.uri | https://doi.org/10.83129/toubkal-13142 | |
| dc.language.iso | fr | |
| dc.publisher | Faculté de Médecine et de Pharmacie, Rabat - Thèse de médecine | fr_FR |
| dc.subject | Cancer du sein | fr_FR |
| dc.subject | Alimentation | fr_FR |
| dc.subject | Facteurs de risques | fr_FR |
| dc.subject | Régime méditerranéen | fr_FR |
| dc.subject.ddc | 616.99 | |
| dc.subject.other | Médecine | |
| dc.subject.specific | Gynécologie-Obstétrique | |
| dc.title | ALIMENTATION ET CANCER DU SEIN | fr_FR |
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