Les mycotoxines alimentaires

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dc.contributor.advisorAbdelhak BELMEKKI
dc.contributor.authorZineb RKIBA
dc.date.accessioned2023-09-15T13:41:28Z
dc.date.accessioned2026-01-22T13:33:24Z
dc.date.available2023-09-15T13:41:28Z
dc.date.issued2020
dc.description.collaboratorBadreddine LMIMOUNI
dc.description.collaboratorMourad BOUCHRIK
dc.identifier.urihttps://toubkal.imist.ma/handle/123456789/19053
dc.identifier.urihttps://doi.org/10.83129/toubkal-12971
dc.language.isofr
dc.publisherUniversité Mohammed 5 de Rabat, Faculté de Médecine et de Pharmacie, Rabatfr_FR
dc.subjectAflatoxinefr_FR
dc.subjectalimentsfr_FR
dc.subjectAspergillusfr_FR
dc.subjectmoisissurefr_FR
dc.subjectmycotoxinefr_FR
dc.subject.otherSciences médicales
dc.subject.specificToxicologie
dc.titleLes mycotoxines alimentairesfr_FR

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