Interactions médicament/aliment : bases scientifiques et conseils pratiques

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dc.contributor.advisorM. ADNAOUI
dc.contributor.authorLatifa LEKHDAR
dc.date.accessioned2023-09-15T13:39:02Z
dc.date.accessioned2026-01-22T13:32:17Z
dc.date.available2023-09-15T13:39:02Z
dc.date.issued2012
dc.description.collaboratorM. CHERRAH
dc.description.collaboratorAIAOUI
dc.description.collaboratorBARKAT
dc.identifier.urihttps://toubkal.imist.ma/handle/123456789/18733
dc.identifier.urihttps://doi.org/10.83129/toubkal-12732
dc.language.isofr
dc.publisherUniversité Mohammed 5 de Rabat, Faculté de Médecine et de Pharmacie, Rabatfr_FR
dc.subjectMédicamentfr_FR
dc.subjectalimentfr_FR
dc.subjectinteractionsfr_FR
dc.subject.otherSciences médicales
dc.subject.specificPharmacologie
dc.titleInteractions médicament/aliment : bases scientifiques et conseils pratiquesfr_FR

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