Blé et boulangeries en Maurétanie Tingitane

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dc.contributor.authorBasma MEJRIHI
dc.date.accessioned2025-11-10T10:40:24Z
dc.date.accessioned2026-01-27T15:06:34Z
dc.date.available2025-11-10T10:40:24Z
dc.date.issued2025
dc.description.collaboratorMohamed KBIRI ALAOUI
dc.description.collaboratorEL BOUZIDI Said
dc.description.collaboratorKBIRI ALAOUI Mohamed
dc.description.collaboratorEL KHAYARI Abdelaziz
dc.description.collaboratorHANSALI Meriem
dc.description.collaboratorARHARBI Rachid
dc.description.collaboratorLIMANE Hassan
dc.description.laboratoireles sources alternatives de l’histoire du Marocfr_FR
dc.identifier.urihttps://toubkalpreprod.imist.ma/handle/123456789/37207
dc.language.isofrfr_FR
dc.publisherInstitut National des Sciences de l'Archéologie et du Patrimoinefr_FR
dc.subjectCulture du bléfr_FR
dc.subjectAfrique du nord antiquefr_FR
dc.subjectBoulangeriefr_FR
dc.subjectalimentation quotidiennefr_FR
dc.subjectMaurétanie Tingitanefr_FR
dc.titleBlé et boulangeries en Maurétanie Tingitanefr_FR

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