BACTERIES LACTIQUES : USAGE ALIMENTAIRE

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dc.contributor.advisorM. ZOUHDI
dc.contributor.authorHamza MORCHIDE EL IDRISSI
dc.date.accessioned2025-02-21T12:22:33Z
dc.date.accessioned2025-12-17T09:56:11Z
dc.date.available2025-02-21T12:22:33Z
dc.date.issued2017
dc.description.collaboratorS. EL HAMZAOUI
dc.description.collaboratorA. ZRARA
dc.description.collaboratorS. TELLAL
dc.description.collaboratorE. BOUAITI
dc.identifier.urihttps://toubkal.imist.ma/handle/123456789/36318
dc.identifier.urihttps://doi.org/10.83129/toubkal-11503
dc.language.isofr
dc.publisherFaculté de Médecine et de Pharmacie, Rabat - Thèse de médecinefr_FR
dc.subjectFermentationfr_FR
dc.subjectLactobacillus bulgaricusfr_FR
dc.subjectStreptococcus thermophilusfr_FR
dc.subjectBactériocinesfr_FR
dc.subjectProbiotiquesfr_FR
dc.subject.ddc615.9
dc.subject.otherMicrobiologie
dc.subject.specificProbiotiques
dc.titleBACTERIES LACTIQUES : USAGE ALIMENTAIREfr_FR

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